Water pump H series
oilimpellerstationary

water pump
water pump
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Characteristics

Fluid
water, oil
Technology
impeller
Mobility
stationary
Domain
industrial
Applications
handling
Material
stainless steel
Other characteristics
suction, axial, lubricated, line, seal
Flow

Max.: 7,000 us gal/min
(26,497.88249 l/min)

Min.: 0 us gal/min
(0 l/min)

Fluid temperature

550 °F
(287.8 °C)

Description

Hot Oil Pumps Most of Cornell’s W, Y, RB and H series clear liquid pumps can be used in hot oil applications, allowing for flows up to 7,000 GPM and heads up to 540′. Features and Benefits: Uniform thermal expansion Ductile iron and stainless steel construction also available External balance line for lower seal box pressure, particle removal, and reduced axial loading Vapor suppression line to help eliminate flushing of water-entrained oil Handles temperatures up to 550 °F Oil-lubricated bearing frames Replaceable wear rings and shaft sleeves Fully-machined impellers Heavy-walled castings Two-year warranty Low cost of repair High efficiency Hot Oil Pumps hotoilpumpEnhanced vapor handling and improved sealing technology are central to Cornell’s latest hot cooking oil pump innovations. When fresh product passes through a fryer, water tends to travel along the bottom of the fryer in a liquid phase at 392°F (200°C), until it reaches the pump suction where the action of the impeller breaks up the water into smaller droplets that flash into steam. Ordinarily, entrained steam would impair the pump’s head and flow, but Cornell’s innovative anti-cavitation system prevents this situation.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.