Meat defrosting chamber SCT

for fish

SCT is a “TURBO” type of defrosting system, which is used for different types of meat and fish. This system, as all “TURBO” systems, is characterised by the unmistakable wall-mounted side ducts equipped with truncated cone injectors to distribute air and from the ceiling ducts complete with adjustable air vents for air recovery. The air distribution and recovery ducts are connected to an ”Air Treatment Unit” that may be installed inside, behind, or above the ceiling of the room. The power of the heating system is electronically adjusted according to the temperature detected by special probes inside the chamber as well as at the product core and surface. With this system, the defrosting process is implemented gradually without damaging the product. At the end of the defrosting process, the system automatically maintains the temperature (0;+2°C) by means of a ceiling air evaporator supplied by an external refrigerating unit. The size and power of the system can be adapted according to the customer’s requirements, thus permitting any type of meat or fish to be processed (chunks of meat, medium sized, etc.) The high performance of the system is ensured by perfect ventilation inside the room, which guarantees a uniform treatment of all stored products and a detailed control of the parameters desired by the customer, which is obtained by means of a control unit with dedicated software developed in-house. Air Treatment Unit: The heart of the system is an ”air treatment unit” known as ATU, which is composed of: • a refrigerating section; • a section of heating supplied by hot water (+60°C), steam or electrical resistance; • a ventilating section.