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Meat flattener SPR 200

meat flattener
meat flattener
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With more than 40 years of experience in the construction of escalope sheets, GLASS GmbH now presents a new model in the lower performance range especially for trade, catering and gastronomy. The technique is based on the principle of the belt plate with 2 belts, between which the gap tapers in the running direction. Additional rollers are built into the belt bodies to achieve an extra knocking effect and increase performance. The industry standards are fully implemented to ensure robust and long-lasting operation. In electrical and drive technology, too, great importance was attached to robust industrial quality in order to continue to supply quality "made in Germany". The main reasons for using shredder blades instead of the manual tapping method are on the one hand the efficiency of the process and on the other hand the exact quality of the end product. This also allows subsequent operations such as frying or cooling to be carried out with much greater process reliability. The space available in production was taken into account by a double-storey arrangement of the belts. The meat is placed on top and then moved down between the bands to come out flattened on the same side at the end. This meant that the installation space of the machine could be halved for the same output. The output of the plant is approx. 1,500 escalopes per hour and can therefore also meet ambitious requirements. Like all GLASS machines, this plate is also produced in Paderborn, where the consistently high quality can be guaranteed. The system can also be demonstrated directly in the pilot plant.



*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.