Meat slicing machine CSE

porkautomaticcompact

Features - Utmost slice precision and quality due to the Grasselli multi-blade system - Total slice flexibility with slicing set options for boneless fresh meat from 4mm to 25mm - Production speeds of 2 – 2.5 cycles per minute (depending upon product and load speed) - NO compressed air required - Durable construction from highest quality materials for minimized operating costs - Compact and mobile design to fit even the tightest of working areas - Great flexibility, sliced product can be collected from either the front or backside of the slicer - Total access for maintenance - Toolless preparation for sanitation - New hydraulic blade tensioning system facilitates slicing set changes in less than 2 minutes. - Ergonomic design for ease of operation - Re-sharpenable blades for reduced operating costs.