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Butterfly valve ITEM 37x series
leverfor liquid food products and beverageswafer

butterfly valve
butterfly valve
butterfly valve
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Characteristics

Type
butterfly
Operation
lever
Media
for liquid food products and beverages
Body
wafer, cast iron
Temperature

Max.: 250 °C (482 °F)

Min.: -40 °C (-40 °F)

Pressure

Max.: 16 bar (232.1 psi)

Min.: 10 bar (145 psi)

DN

Max.: 600 mm (23.622 in)

Min.: 40 mm (1.575 in)

Description

1. EN ISO 5211 top mounting Easy coupling with every kind of drives. 2. Three guiding bushings on the shaft It grants a perfect alignment of the shaft on the body and prevents oscillations even with high pressure. Less friction between the shaft and body. 3. Vulcanized liner on rigid ring Less deformation of the liner Easy assembly / disassembly of the liner for maintenance No deformation of the liner between the flanges during assembly Greater dimensional accuracy during the injection/molding 4. Shaft in 2 pieces without fixing components Easy assembly / disassembly of the disc for maintenance Higher Kv thanks to the central section of the disk thinner than a valve with a single shaft 5. Lapped surface of the disc's circumference Better tightness and less wear of the liner Lower torque due to less friction between the disc and liner Wide range of LINER materials Various applications possibility ATEX Certificate Installation is allowed in a potential explosive environment PED Certificate Full compliance with European Safety Standards for Pressure Equipment

Catalogs

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.