Milk pasteurizer

for heat treatmentmodularcustom

Core business of the company; the heat treatment of milk is carried out with pasteurization plants (pasteurizers), which are customized as this procedure varies according to the capacity (litres an hour, l/h) and the end use of the product (HTST fresh milk, ESL ultra-pasteurized milk, milk for cheese and milk for yoghurt). Based on the customer’s requirements, it is possible to connect in a line the centrifugal separator (or skimmer) for milk titration, the homogenizer and degassing and deodorizing plant, useful for removing any air or unpleasant smells from the milk. The homogenizer reduces and standardizes the particles of liquids to make them stable and to obtain flavour and consistency that is compliant with market requirements