Food product pump SPX®
electriccentrifugalstationary

food product pump
food product pump
food product pump
food product pump
food product pump
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Characteristics

Fluid
for food products
Operation
electric
Technology
centrifugal
Mobility
stationary
Domain
industrial
Applications
transfer
Other characteristics
compact, belt-driven, direct-drive
Flow

Max.: 14,000 l/h
(3,698.40873 us gal/h)

Min.: 5,000 l/h
(1,320.86026 us gal/h)

Description

In traditional separator designs, the motor and centrifuge shaft are discrete units that must be connected to transfer energy from the motor to the shaft. Traditionally, this connection is indirect, in that an intervening mechanism makes the connection. In one common approach, a system of gears translates the motion from the rotor to the shaft. Another approach uses a drive belt to transmit energy. While both geared and belt-driven systems are highly reliable, having so many moving parts contributes to loss of energy during transmission. Direct drive systems accomplish the transmission with fewer parts as the motor shaft becomes the centrifuge shaft. The motor mounts directly beneath the bowl and its single shaft extends directly into the bowl. Driving the centrifuge directly from the motor minimizes energy lost in the process, enables more compact designs and reduces the maintenance that gear-or belt-driven systems might require otherwise.

Exhibitions

Meet this supplier at the following exhibition(s):

ACHEMA 2024
ACHEMA 2024

10-14 Jun 2024 Frankfurt am Main (Germany)

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.