König Maschinen bread production lines

Capacity: 8 g - 330 g
Productivity : 1,200, 2,400, 3,600, 4,800 p/h

... up to 4,800 pieces, the Mini Rex together with the DR-RR 400 forming station is the universal entry-level model for the production of dough products. OVERVIEW • Also available for the Mini Rex Futura or the Mini Rex Multi • ...

Productivity : 2,000 p/h

... Whether rounded, stamped, oval or folded and long-rolled, the compact G 2000 intermediate proofing cabinet system with the Mini Rex Futura as divider and rounder is the ideal solution for very small and small businesses as well as in-store bakeries. OVERVIEW • ...

Productivity : 2,500 p/h

... The GS 2000 intermediate proofing cabinet system expands the G 2000. This makes it possible to produce even more types of small baked goods. OVERVIEW • Proofing time approx. 8 minutes at 2,000 pieces an hour • See the Mini Rex Futura and the ...

Productivity : 6,120 p/h

... The Eco Twin is a line for the production of small baked goods. It has variable panning, covers the entire range of bread rolls and makes possible the manufacture of an enormous variety of products thanks ...

Productivity : 9,000 p/h

... The Combiline’s modular system makes the baking of a large variety of products possible with an hourly output of 9,000 pieces. The modular system offers customers flexible expansion of the entire system. OVERVIEW • Operational width: 600 or 800 ...

Productivity : 11,880 p/h

... The Combiline plus EC is the expanded Combiline EC. It offers you the perfect bread roll production line precisely adapted to your needs. The Combiline plus EC gives you more power, higher product weights ...

Productivity : 46,800 p/h

... With the industrial KGV EC bread roll system, hot dogs and long rolls can be produced in addition to Austrian Kaiser Rolls and you can even stamp the product with your own logo. OVERVIEW • Proofing time approx. 11-15 minutes with ...