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Capacity: 210 l
Flour capacity: 200 kg
Bowl diameter: 917 mm
VITTORIA is a fork mixer suitable for hard dough with low hydratation and dough heating. Bowl ,fork tool and scraper are in stainless steel. Fork tool and bowl with die casting motorgears in oil bath. Fully safety protection ...
Pietroberto
Kneading tradition, reliability and robustness, it kneads harder products with low water content without heating the dough. This machine was designed not only for bread but also for mixing, plaster mix, cosmetic mixtures and for buttons ...
BIANCHI RAPIDA ITALIA
The ITALICO PLUS mixer is the union between quality, innovation and tradition of BIANCHI RAPIDA ITALIA. It is designed with new technologies and materials that guarantee an outstanding relationship between price and quality. The latest ...
BIANCHI RAPIDA ITALIA
The ITALICO spiral mixer offers a combination of quality and innovation of the BIANCHI RAPIDA ITALIA. It is in fact built in line with new technology and materials, which guarantee an excellent price/quality relationship. The base is ...
BIANCHI RAPIDA ITALIA
Capacity: 22 l
Flour capacity: 7,500 g
Bowl diameter: 370 mm
TABLE SPIRALMIXER SP 12 OUR SMALLEST - ECONOMICAL AND POWERFUL This DIOSNA spiralmixer is the smallest unit in the DIOSNA series. The SP 12 has excellent kneading properties with high kneading intensity and thus short kneading times. ...
DIOSNA Dierks & Söhne GmbH
SALVA's spiral kneader system gives the dough energy by exerting top-to-bottom pressure on it via a spiral tool. It is designed and manufactured to work in a high production line thanks to its fast kneading capacity and robustness. The ...
Flour capacity: 230 kg
Power: 15 kW
Machine width: 1,650 mm
It is for mixing soft biscuit and cookie dough, which contains more oil &fat. Parameters: 1. Mixing amount: about 230 kg dough/time, with a bucket 2. Paddle form: vertical three oars 3. Mixing barrel type: removable drum 4. ...
Guangdong Shunde Huaji Machinery Industrial Co., Ltd.
Capacity: 1,240 l
Machine width: 2,350 mm
Machine depth: 1,050 mm
Function: The horizontal dough mixer is used for dough making. After kneading, calendering and folding during the mixing process, the dough surface is smooth, with good elasticity, toughness and extensibility. Suitable for both tough ...
Guangdong Shunde Huaji Machinery Industrial Co., Ltd.
Capacity: 450 l
Flour capacity: 250 kg
Power: 22 kW
Features: Horizontal dough mixer is used for dough processing. After mixing, sheeting and overlapping, dough’s surface would be smooth, flexible and extensible. This type of mixer is suitable for both soft and hard biscuit dough. Parameters: 1. ...
Guangdong Shunde Huaji Machinery Industrial Co., Ltd.
Capacity: 70 l
Tool speed: 10 rpm - 140 rpm
Power: 3 kW
Our company is the official distributor of several leading Russian manufacturers of confectionery equipment in the European Union. We represent machine tools and industrial lines and technological units in which proven solutions are combined ...
Capacity: 200 l
Flour capacity: 100 kg
Power: 22 kW
The Versatex Mixer is a vertical spindle mixer with a removable bowl, suitable for a maximum batch size of 100kg of dough. Motorised bowl lift to the mixing position Stainless steel frame and external surfaces Stainless steel dough ...
Baker Perkins Ltd.
Spiral dough kneader with motorized bowl (not removable). Transparent protective screen to reduce flour dust release in the work area during slow kneading. Safety device to stop the machine when the protection grid is opened. ...
Ideal for dough with hydration above 55%. Bowl, spiral, Save-hand stainless steel high strength. Epoxy powder coated non-toxic food. Electrical systems and safety devices according to CE standards. • Flour q.ty: 2.5 • Sizes HxLxP: ...
De Danieli snc
Ideal for dough with hydration above 55%. Bowl, spiral, Save-hand stainless steel high strength. Epoxy powder coated non-toxic food. Electrical systems and safety devices according to CE standards. • Flour q.ty: 5 • Sizes HxLxP: ...
De Danieli snc
Ideal for dough with hydration above 55%. Bowl, spiral, Save-hand stainless steel high strength. Epoxy powder coated non-toxic food. Electrical systems and safety devices according to CE standards. • Flour q.ty: 12 • Sizes HxLxP: ...
De Danieli snc
Capacity: 10, 20, 32, 42 l
Flour capacity: 35, 15, 25, 7 kg
Bowl diameter: 260, 360, 400, 450 mm
The ideal machine for pizza, bread, breadsticks, focaccia, piade and all leavened products. Berta uses the innovative hook tool system that reproduces the movement of the hand working without altering the temperature of the dough, improving ...
Fimar S.p.a.
The recognised know-how of Bertrand-Puma has been padded out over the years to enable bakers and pastry-makers to satisfy their specific needs better. SPI spiral mixers offer unrivalled mixing quality, combining versatility and reliable ...
BERTRAND PUMA
Flour capacity: 50 kg - 320 kg
Power: 1.2 kW - 8 kW
Machine width: 750 mm - 1,205 mm
The double arm mixer Mod. IBT2-3 is particularly fit for bakeries, bread stick factories, confectionery and pastry shops. The particular double arm system oxygenates the dough, but it doesn’t warm it, altough it has a high working ...
Sottoriva
A mixing solution for dough trough batch processing The Thomas L. Green Vertical Spindle Mixer is a proven and efficient solution for mixing fermented, unfermented, and rotary moulded dough. It is an excellent choice for two stage batch ...
Capacity: 62, 50 l
Flour capacity: 18, 25 kg
Power: 3, 2, 1 kW
Fixed bowl spiral mixer withone motor. Two speeds, one-way bowl rotation,belt transmissions, manual controls orautomatic version with electronic timers.Available with single-phase motorand inverter. The central part of the bowl ...
Escher mixers
Flour capacity: 50, 80, 100, 150 kg
Machine width: 932, 1,000, 1,037, 1,156 mm
Machine depth: 1,364, 1,505, 1,553, 1,680 mm
- Two speeds fork mixer with timer; - Strong and silent machine; - Brake to control bowl movement; - High kneading efficiency; - Low dough heating; - High resistance painting; - Stainless steel safety grid, bowl and fork. AVAILABLE ...
The fork dough mixers are perfect for working doughs without overheating and achieving the desired result. Properly blending the ingredients is the first step towards the perfect product. Especially recommended for pizzerias, pastry ...
Zanolli
BDJ-100 100KG Stainless Steel Spiral Mixer For Baguette 1. It is mainly used to agitate the dough, which contain water and oil below 75%. 2. Two easy modes, high speed and low speed, are user-friendly. 3. The strength-and-time ...
Guangzhou Bossda Mechanical Equipment Co., Ltd.
The bowl of our company adopts a slight inclination angle raising mechanism and a bowl hook to ensure that the bowl does not slip backwards during the tilting process. The lift can raise the bowl to a height of 2.6 meters, with angle ...
Hebei AOCNO Baking Machinery Co., Ltd.
Features • Ergonomic and reliable knob to select the speed adjusting to the tool and mixture hardness. • Professional compact table top beater mixer for intensive kneading, mixing and whipping. • Maximum capacity 1.5 kg flour, with ...
Dito Sama
Flour capacity: 25 kg - 150 kg
Bowl diameter: 530 mm - 1,000 mm
Power: 1 kW - 11 kW
• Silent operation by belt drive system. • Two timers with automatic changeover from low to high speed. • Stainless steel bowl, spiral arm and dividing blade. • With two motors, one for the bowl and one for the spiral. • Protection ...
Valent Bakery Equipment
Capacity: 10 l
Power: 300 W - 400 W
Machine width: 80 cm
Dirmak Machinery ISM Series appeal many sectors to cater with a wide range of products from 10 litre up to 350 litre. Our machines provide to knead very short time thanks to excellant bowl and spiral apparatus design. Spiral mixer yields ...
Dirmak Makina LLC
DESCRIPTION The spiral mixer model AEX – with automatic dough extraction – is a machine which does two jobs: 1. Mixing. 2. Extraction of the dough. All of this is due to an extremely simple, safe and efficient system, which consists ...
Seltentechnology SL
The advantages Mixing quality: – Control of dough heating – Constant quality, whatever the amount of dough in the bowl – Better dough oxygenation Ergonomics: – Low noise – Cover retention system – Easy cleaning – Intuitive operation • ...
Bongard
Capacity: 40, 50, 80, 20 l
Tool speed: 125, 148, 133, 165 rpm
Power: 2, 5, 3, 1 kW
• Digital controlled planetary mixer. • Safety grid in stainless steel + integrated transparent dust cover. • Timer. • 10 speeds with a constant force. • Bowl lift with handle. • Standard with bowl, whip, flat beater and hook. • ...
Sinmag
Fixed bowl spiral mixer, built with respect to the latest standard of design. Its characteristics are: very thick steel structure, 2 motors with 2 speeds, double transmission,electromechanical or digital control panel, temperature probe, ...
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