Process deaerator VFJfor the food industry
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Characteristics
- Options
- for the food industry, process
Description
The deaerators VFJ and VFN include a number of adaptations, including an improved aroma recovery system, designed to meet the demands of both new and existing customers. This modern, optimised processing technique with integrated aroma recovery provides improved retention of colours and volatile flavour components.
Field of application
Milk
Juices
Desserts
Pulp
Purée
Fruit fillings
Dairy products
Ketchup
Sauces
Catalogs
APV from A to Z
122 Pages
Exhibitions
Meet this supplier at the following exhibition(s):
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.