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Food product pump MC2C electricself-primingscrew
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Characteristics
- Fluid
- for food products
- Operation
- electric
- Priming
- self-priming
- Technology
- screw
- Mobility
- stationary
- Domain
- industrial, for the beverage industry
- Applications
- feed
- Other characteristics
- double, flow
- Flow
Max.: 200 m³/h
(7,062.93334 ft³/h)Min.: 0 m³/h
(0 ft³/h)- Pressure
24 bar
(348.091 psi)- Fluid temperature
100 °C
(212 °F)
Description
Version with pre-feed hopper and double auger screw with synchronized operation and bridge-breaker driven by the reduction gear. The two worm screws push the product to feed the stator. The blades on the bridge-breaker push the product down to the bottom of the hopper. Guaranteeing product feed to both worm screws and avoiding stagnation. Suitable for products with high viscosity and poor flow characteristics. Such as doughs, ground products or products in cakes or blocks which need to be broken down to feed the worm screw ("MC2CR" range).
Catalogs
Progressive Cavity Pumps
4 Pages
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.