Pork slicing machine capacity 25+

sausagefor fishautomatic

The powerful slicing and portioning machine with wideand extended loading chamber - custom-designed for your particularneeds... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages huge volume cutting - up to 600 slices per minute variable knife speed - perfect quality through flexible adaptation of knife speed to the product high cutting accuracy at wafer-thin products - cutting from 0,5 mm thickness up to chamber length - single cut mode as standard Time saving and cutting accuracy through - integrated optical sensor system - time saving automatic return limiter Optimum product yield due to - automatic distribution of the remaining slice reduces leftover to minimum - Cutting section programming - dividing in sections allows best utilization of product and low wastage, since different slicing thicknesses can be programmed for one cutting cycle - immediate starting of cutting process to achieve high quality slices from the beginning - through integrated start and search control User-optimised handling - large LCD-display for easiest program setting and complete overview about all cutting process data - 99 programs selectable for intermittent or continuous cutting - best choice for doing wide range of cutting applications - easy data input such as slice thickness, number of slices and run off time of conveyor belt