Meat slicing machine line 28

fully-automatic

The fully automatic continuous slicer with big product channel and additional product fixing custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages continuous production flow eliminates idle capacity costs - no loss of time by retraction of the gripper or manual flap opening enormous hourly throughput of up to 4 tonnes unrivalled cutting speed - up to 600 slices per minute in single blade operation perfect handling - fully-automatic charging during the cutting process programming of cutting sections via big color display optimum adaptation of blade speed to the product - individual adjustable from 60 - 600 slices per minute high speed single cut function allows singling of slices for the further processing high cutting accuracy and quality - slice thickness from 0,5 mm to endless clean solution - exemplary hygiene and easy cleaning product detection via optical sensor allows automatic start and search control automatic gripper system for optimal product fixing during the cutting process