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  1. Food industry
  2. Meat Processing
  3. Pork slicing machine
  4. Foodlogistik Fleischereimaschinen GmbH
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Pork slicing machine line 25
sausagefor fishautomatic

pork slicing machine
pork slicing machine
pork slicing machine
pork slicing machine
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Characteristics

Food product
pork, sausage, for fish
Operating mode
automatic
Other characteristics
continuous, floor-standing

Description

The fully automatic continuous slicer -custom-designed for your particular needs... chops, pork neck, escalope, beef olive,Roastbeef, pork belly, smoked pork, fish, cheese and sausages continuous production flow eliminates idle capacity costs -no loss of time by retraction of the gripper or manual flap opening enormous hourly throughput of up to 4 tonnes unrivalled cutting speed - machine cuts 500 slices per minute in single blade operation perfect handling - fully-automatic charging during the cutting process optimum adaptation of blade speed to the product - individual adjustable from 60-500 slices per minute high speed single cut function - for extreme cutting high quality and singling of slices for the further processing (i.e. Shock freezing) high cutting accuracy - slice thickness from 0,5mm to ∞ clean solution - exemplary hygiene and easy cleaning product detection via optical sensors allows dividing of products into sections optimal product fixation at continuous cuttingprocess - automatic gripper optional

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.