Meat slicing machine line 36

fully-automatic

The fully automatic continuous slicer with extra wide product channel for large products - custom-designed for your particular needs... chops, pork neck, escalope, beef olive, Roastbeef, pork belly, smoked pork, fish, cheese and sausages continuous production flow eliminates idle capacity costs -no loss of time by retraction of the gripper or manual flap opening enormous hourly throughput of up to 4 tonnes unrivalled cutting speed - machine cuts 500 slices per minutein single blade operation perfect handling - fully-automatic charging duringthe cutting process optimum adaptation of blade speed to the product -individual adjustable from 60-500 slices per minute high speed single cut function - for extreme cutting high quality and singling of slices for the further processing (i.e. Shock freezing) high cutting accuracy - slice thickness from 0,5mm to ∞ clean solution - exemplary hygiene and easy cleaning product detection via optical sensors allows dividingof products into sections optimal product fixation at continuous cuttingprocess - automatic gripper optional