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Intermediate proofer BA

intermediate proofer
intermediate proofer
intermediate proofer
intermediate proofer
intermediate proofer
intermediate proofer
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Characteristics

Other characteristics
intermediate

Description

Intermediate proofer with automatic unloading -Automatic unloading -Highly compact -Ergonomic -Increased production BA is one of a range of intermediate dough proofers with manual loading and automatic unloading which guarantee optimal doughquality and consistency while also enabling increased production. BA is usually connected to one hydraulic divider and one moulder, placed in the centre of the tray proofer (vertical moulder only) to save space, or positioned externally to the tray proofer (vertical or horizontal moulder) on a motorised out-feed belt for enhanced ergonomics and output. Available in 3 sizes (depending on your mixing capacity), it can be fully loaded thanks to its quick-release mechanism (the tray proofer is fully loaded and then switched to unloading mode, with one person) or operated in continuous mode (simultaneous loading and unloading, with 2 people). BA is equipped with germicidal lamps, a foot-operated control pedal and power sockets for divider and moulder as standard. The standard troughs enable dough pieces of up to 650 g to be loaded.

Catalogs

2019 catalog
2019 catalog
124 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.