Continuous industrial fryer 10SAG

for snacksautomatic

The 10SAG Fryer unites 3 different tehcnologies: continuous frying, gas burner as heating source, automatic filtering with cold zone system. The fryer completes your savories and sweets line, with a quality of production and safety from the beggining to end. Are 10.000 fresh products per hour (up to 30 grams). Easily to handle, can fry products from 8g up to 180 gr(0.28 up to 6.35 oz). the oil heating time around 20 to 25 minutes, 180ºC ( 356 Fº) Products per hour 10.000 units per hour *Frying time may vary according to the size of the product. Productive capacity 300 kg/h (661 lb/h) Frozen products The productive capacity of frozen products is half the capacity of fresh products, considering 1 minute and 30 seconds of frying. *Production of 5.000 to 7.000 units / h. Product weight size 8g a 220g (0,28 to 7,7 oz) *There may be variation in the production capacity, more or less, depending on the texture, temperature and humidity conditions of the dough. System Water and oil * The fryer vat is composed of two chambers, one containing oil and the other containing brine, which serves to filter the bran and excess flour, which come off the fried products in order to avoid carbonization and preserve the characteristics of the fat keeping the acidity level is always low. Volumetric oil capacity 205 liters Volumetric brine capacity 65 liters *65 liters of water + 10kg of salt. Oil type Vegetal *Animal or vegetable fat and palm oil should not be used. Production capacity 300 kg/h (662 lbs) Frozen Products 5.000 to 7.000 units per hour. The capacity of frozen products is half than fresh products, considering 1 minute and 30 seconds of frying.