Continuous industrial fryer 1S

for snacksconveyorelectric

Now your production line is complete! The Fryer 1S has safety elements, fixed protections and interconnected devices to ensure operator safety in the process. Has electric panel allows safe temperature control and speed of the conveyor belt. Units per hour 1.000 units per hour. Up to 0.71 oz Productive capacity 45 lbs Or per unit depends the weight of the product Frozen products The capacity of frozen products is half than fresh products, considering 1 minute and 30 seconds of frying. Size of products 8 up to 120g (0.28 up to 4.23 oz). May can have a production capacity variation, it will depend of consistency and temperature of the dought Oil volumetric capacity 18 litres Oil heating time Around 30 minutes. Product retention time in the oil The frying time usually varies between 30 seconds to 2 minutes. Temperature control The fryer temperature depends the kind of product, usually is 180º (356 Fº , kept by a eletronic board even when there isn't product inside). The temparature variation will be higher for frozen products than capacity production. Safety protection It's a important protection up the fryer for whom will handling the machine. Thermal Insulation It's by rockwool insulation to the warmth relieve. Safety and quality All MCI equipment is within safety standards, we put production quality and safety first.