pneumaticelectricfor liquid food products and beverages
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Characteristics
Type
butterfly
Operation
pneumatic, electric
Media
for liquid food products and beverages
Body
flange, lug type
Applications
hygienic
Material
PP
Other characteristics
ISO, DIN, ANSI, with seal
DN
Min.: 65 mm (2.559 in)
Max.: 250 mm (9.843 in)
Pressure
10 bar (145 psi)
Temperature
Min.: 0 °C (32 °F)
Max.: 100 °C (212 °F)
Flow rate
Min.: 73 l/min (19.28 us gal/min)
Max.: 57,600 l/min (15,216.31 us gal/min)
Description
Double sealed shaft
Encapsulated wetted parts
Integrated brackets for fix point mounting
Mounting between DIN, ANSI, JIS flanges
ISO 5211 flange type (F07, F10)
Approvals - EURASEC Hygienic Certificate, GOST Certificate, Rostehnadzor Permission
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.