- Food industry
- Dairy processing
- Filtering cheese tank
- Turkoz Makina Sanayi ve tic. a.s.
Filtering cheese tank hard cheesesemi hard cheesestainless steel
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Characteristics
- Type
- filtering
- Specifications
- hard cheese, semi hard cheese
- Material
- stainless steel
Description
It is the equipment which is used for final filtering and holding the product to stabilize its pH value. Inside vat a sieve is placed. Sieve can easily be removed or placed manualy. As it has wheels, vat can be moved anywhere.
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Hard-Semihard cheese production systems
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.