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Rotary lobe pump VY series
beveragefor food productsfor wine

Rotary lobe pump - VY series - Vogelsang - beverage / for food products / for wine
Rotary lobe pump - VY series - Vogelsang - beverage / for food products / for wine
Rotary lobe pump - VY series - Vogelsang - beverage / for food products / for wine - image - 2
Rotary lobe pump - VY series - Vogelsang - beverage / for food products / for wine - image - 3
Rotary lobe pump - VY series - Vogelsang - beverage / for food products / for wine - image - 4
Rotary lobe pump - VY series - Vogelsang - beverage / for food products / for wine - image - 5
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Characteristics

Technology
rotary lobe
Fluid
beverage, for food products, for wine
Priming
self-priming
Mobility
stationary, mobile
Domain
for the wine industry
Other characteristics
dry, low-noise, compact, bidirectional
Flow

Min.: 1.5 m³/h
(52.972 ft³/h)

Max.: 80 m³/h
(2,825.17334 ft³/h)

Pressure

Min.: 0 bar
(0 psi)

Max.: 10 bar
(145.038 psi)

Description

Overview
Vogelsang rotary-lobe wine pumps are engineered for gentle, reliable handling across winemaking processes: tank transfers, cooling, blending, racking and bottling of still and sparkling wines. The pump conveys wine with minimal agitation and low oxygen pickup while providing a constant, pulsation-free flow. Compact, quiet and able to handle viscous fluids and moderate solids, the VY series suits both mobile and fixed installations in wineries.

Key benefits
  • Gentle transfer of grapes and wine without agitation or foam formation
  • Reduced oxygen uptake to preserve sensory quality
  • Self-priming capability and operation possible under dry conditions
  • Pulsation-free, constant flow for sensitive processes
  • QuickService design for fast on-site maintenance and low downtime


Models
  • VY100 — smallest model; capacity approx. 15–300 hl/h; standard pressure up to 6 bar; mobile version available; suited for wine, liquid must or destemmed grapes without rasp; QuickService design for fast, simple maintenance.
  • VY136 — versatile model; capacity approx. 60–800 hl/h; standard pressure up to 6 bar; ideal as main pump for medium-size wineries; can handle whole grapes, must, lees or pomace; suitable for fixed installations for tasks such as bottling or cooling.


Additional information
VY pumps are self-priming up to approximately 9 m and can operate under dry conditions in many configurations. Certain configurations allow operation at higher pressures (up to around 10 bar). Pumps can run bidirectionally and convey solids up to approx. 40 mm. Their compact, lighter design compared with conventional pumps enables installation in tight or hard-to-reach areas.

Technical specifications
  • Type: rotary-lobe pump for enological use (VY series)
  • Series / examples: VY100, VY136
  • Capacity ranges: VY100 = 15–300 hl/h; VY136 = 60–800 hl/h
  • Standard maximum pressure: up to 6 bar (model-dependent)
  • Possible higher-pressure configurations: up to approx. 10 bar
  • Self-priming depth: approx. 9 m
  • Dry-running capability: yes (model/configuration dependent)
  • Max solid handling: up to approx. 40 mm
  • Flow characteristics: pulsation-free, constant flow, bidirectional capability
  • Maintenance: QuickService concept for fast on-site service
  • Applications: tank transfer, cooling, blending, racking, bottling, pumping grapes, must, lees, pomace

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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