The Vogelsang rotary lobe pump has significant advantages over traditional pumps used in the wine industry:
reduced wine oxygenation
high suction capacity
resitant to dry-running
reduced noise level due to quiet pumping
service and maintenance friendly
Our pumps are self-priming up to a depth of approximately nine meters, but can operate under dry conditions and up to 12 bar. They can flow in both directions, and solid material up to 90 mm in size can be moved easily. As our wine pumps are smaller and more lightweight than traditional pumps of comparable power, they can also be used in hard-to-reach, tight spaces.
Thanks to the special design of the Vogelsang pumps and its innovative QuickService concept, the service and maintenance is done on site, in nearly no time and can be done by any winery operator.
The wine pump and its various applications
With up to 6 models for mobile and stationary applications, the Vogelsang wine pump is the perfect solution for all pumping processes in a winery. From must to whole grapes; the wine pump can handle different fluids with a lot of benefits for this industry. Our wine pumps are equipped with several options as flowmeter, remote control, nitrogen connector or PLC control panel, reaching all market standards for wineries. With capacities up to 724 m3/h and pressures of up to 12 bar, it is the right option for every winery.
Applications
Pumping of the whole grapes
Pumping of must
Recirculation
Transfer, storage and bottling
Pumping out lees, pomace and sediments