Rotary lobe pump

waterpolymerbeer

Rotary lobe honey pumps are equally suitable for low and high-viscous media. Due to their large free ball passage and low rotational speed they are relatively tolerant to blockage and solid materials in the medium. Varying solid content and thereby caused pressure variations are no factor to the flow. Their performance capacity is higher than that of many other positive displacement pumps of the same type. As energy is the most decisive factor of life cycle costs this is one of the most important benefits of this pump technology. Application Dairy: yogurt, fresh butter, ice cream, cream blocks and whey. Drinks: beer, wort, yeast, soda water, concentrated fruit solution and fruit juice. Food: tomato paste, fruit paste, vegetable mash, pudding, preserve, jelly, seasonings, fruit stuffing, sweetener, yeast paste, salad flavoring, bread, cake, meat mash, chopped meat, caul fat and edible oil. Candy: syrup, thin cream stuffing, chocolate. Cosmetics: face cream, lotion, hair gel, hair dye and essential oil. Medicine: pill paste, extractum, emulsion and ointment. Chemical: fat, solvent, resin, polymer and dyestuff. Range of applications of a rotary lobe colloid pump Rotary lobe pumps are preferably used for media with the following characteristics solid-loaden or free of solids low to high viscosity (1 mPas to 50.000 mPas) shear-sensitive abrasive lubricating and non-lubricating