Introduction: Conveyor-belt vegetable cutting machines DC32 and YC200 are designed for continuous processing of leafy, stem and root vegetables and selected fruits. They integrate feeding, cutting and discharge on a sanitary stainless-steel frame with adjustable cutting sizes and knife configurations to fit industrial processing lines.
Main Specifications - Model: DC32- Model: DC32
- Overall size: 1300*600*1080 mm
- Power: 1.1 kW / 1.5 kW
- Main material: Stainless steel
- Conveyor width: 317 mm / 500 mm
- Cutting size: 1-60 mm
- Conveyor material: Rubber
- Capacity: 400-600 kgs/hr
- Applications: Leafy, stem and root vegetables, herbs
Main Specifications - Model: YC200- Model: YC200
- Overall size: 1400*650*1520 mm
- Power: 2.25 kW
- Main material: Stainless steel
- Conveyor width: 200 mm
- Cutting size: 1-100 mm
- Conveyor material: Rubber
- Capacity: 1000-1500 kgs/hr
- Applications: Leafy, stem and root vegetables, herbs
Features / Benefits:- Accurate cutting with minimal length variation to meet portioning requirements
- Uniform slice thickness preserving cellular structure for improved product quality
- High throughput with low energy consumption suitable for continuous lines
- User-friendly operation, hygienic design and safety guards for food processing environments
- Adjustable cutting sizes and knife configurations for slices, shreds and chips
Applications:- Leafy vegetables (lettuce, cabbage, spinach)
- Stem vegetables (celery, asparagus)
- Root vegetables (carrot, radish, sweet potato)
- Certain fruits suitable for slicing
- Herbs and leafy ingredients
Technical specifications:- Available models: DC32, YC200
- Construction: Stainless steel frame and housing; rubber conveyor
- Cutting size range: DC32: 1-60 mm; YC200: 1-100 mm
- Conveyor widths: DC32: 317 mm / 500 mm; YC200: 200 mm
- Power options: DC32: 1.1 kW / 1.5 kW; YC200: 2.25 kW
- Overall dimensions: DC32: 1300*600*1080 mm; YC200: 1400*650*1520 mm
- Capacity: DC32: 400-600 kgs/hr; YC200: 1000-1500 kgs/hr
- Typical uses: cutting, chipping, shredding leafy, stem and root vegetables and selected fruits