Fruit juice extractor ZZ series

high-performance

Main specifications

• Models: ZZ05 — Power 2.2 kW; Overall size 750×300×850 mm; Capacity (approx.) 500 kg/h; Main material: SUS304 stainless steel
• ZZ15 — Power 3 kW; Overall size 1200×550×1250 mm; Capacity (approx.) 1000 kg/h; Main material: SUS304 stainless steel
• ZZ25 — Power 5 kW; Overall size 2080×650×1500 mm; Capacity (approx.) 200 kg/h; Main material: SUS304 stainless steel

Working principle
After materials enter the hopper, they are conveyed forward by the screw shaft. As the pitch decreases and the root diameter increases along the screw, pressure on the material rises, forcing juice out through the tube sieve while solid residue is discharged at the end.

Technical features

• Compression ratio control: adjust volume ratio of spiral grooves at inlet and outlet to optimize extraction efficiency
• Low-speed pressing: typical speed below 100 rpm to reduce friction and heat, minimizing nutrient oxidation and preserving flavor and active compounds

Advantages

• High extraction rate — certain fruits and vegetables can exceed 85% juice yield
• Continuous operation suitable for large-scale processing, with maximum throughput up to ~1.5–2 tons/hour
• Versatile material handling: fruits, vegetables, medicinal herbs, distillers' grains and mushroom residues

Technical characteristics / specifications

• Model variants: ZZ05, ZZ15, ZZ25
• Power: ZZ05 2.2 kW; ZZ15 3 kW; ZZ25 5 kW
• Overall size: ZZ05 750×300×850 mm; ZZ15 1200×550×1250 mm; ZZ25 2080×650×1500 mm
• Capacity (approx.): ZZ05 500 kg/h; ZZ15 1000 kg/h; ZZ25 200 kg/h
• Main material: SUS304 stainless steel
• Working principle: material fed into hopper, conveyed by screw with decreasing pitch/increasing diameter to press juice through tube sieve; residue discharged at end
• Compression ratio control to optimize extraction efficiency
• Low-speed pressing (typically below 100 rpm) to reduce heat/friction and preserve nutrients and flavor
• High extraction efficiency (some applications >85% yield)
• Supports continuous large-scale production (up to ~1.5–2 tons/hour)
• Adaptable to multiple materials: fruits, vegetables, medicinal herbs, distillers' grains, mushroom residues