Room-temperature air blower drying tunnel

for the food industryautomatic

Working principle
The cooling and drying conveyor blows air through dedicated ducts and nozzles onto materials conveyed on a belt. The combined action of directed air flow and belt transport removes surface moisture and accelerates drying while moving products through the processing line.

Application
This conveyor is suitable for a range of materials including:

• Bagged foods
• Fruits
• Root vegetables
• Leafy vegetables

It is also widely used in chemical and agricultural industries for materials that require controlled surface drying.

Advantages

• High automation level: designed for straightforward operation and integration into production lines
• Short drying time: efficient air flow reduces processing time
• Uniform drying: ensures consistent surface moisture removal across conveyed products
• Low energy consumption: airflow and conveyor design optimise energy use

Caractéristiques / spécifications techniques

• Operation: air blown through ducts and nozzles combined with belt-driven transport
• Suitable materials: bagged foods, fruits, root vegetables, leafy vegetables and other items requiring surface drying
• Industry use: food processing, chemical and agricultural applications
• Automation level: high, intended for easy operation and line integration
• Performance: uniform drying and reduced processing time
• Energy: engineered for low power consumption to lower operating costs