OverviewInline sieving machine MKZK designed for sieving powders and granulates in gravity/inline flow applications (milling, brewing, bakeries, food processing). Separates fines from coarser fractions and removes foreign matter while supporting hygienic production.
Key benefits- Improved food safety: inline control sieve removes foreign matter; fine particles pass through the screen while coarser particles are separated.
- Lower energy consumption: belt-free direct drive reduces energy use by at least 5% vs previous model; redesigned airflow cuts aspiration air consumption by 55%.
- Hygienic design: all product-contact parts in stainless steel; interior free of corners and edges to minimise residue retention.
Highlight features- Flexible configuration: available as single or double unit to match capacity and plant layout.
- Screen options: hole sizes from 0.75 mm to 8 mm to suit different raw materials.
- Magnetic separation: magnets of various strengths available to meet food-safety requirements.
- Suitable materials: whole wheat flour, bakery flours, biscuit flour, maize starch, crystal sugar, durum wheat and similar powders/granulates.
Cleaning and maintenance- Quick access: cleaning hatch unlocks in one movement; access to sieve and product area in under 15 seconds.
- Fast cleaning: sieve can be cleaned or serviced in approximately 30 seconds.
Applications- Milling (gravity flow control)
- Brewing
- Bakeries
- Food processing (inspection of flours and sugars)
DownloadsProduct brochure available in PDF format.
Technical specifications- Model: MKZK
- Configuration: single or double unit
- Screen hole range: 0.75 mm – 8 mm
- Product-contact material: stainless steel (interior without corners/edges)
- Drive: belt-free direct drive (≥5% energy reduction vs previous model)
- Airflow optimisation: aspiration air consumption reduced by 55%
- Cleaning access: cleaning hatch access < 15 seconds; sieve cleaning time ~30 seconds
- Magnet options: multiple strengths available
- Intended use: inline control sieve for powders and granulates in milling, brewing, bakeries and food processing