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Biscuit forming machine Meincke V60

Biscuit forming machine - Meincke V60 - Bühler Group
Biscuit forming machine - Meincke V60 - Bühler Group
Biscuit forming machine - Meincke V60 - Bühler Group - image - 2
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Description

Overview
The Meincke V60 is a depositing, extruding and wire‑cutting system for production of filled, deposited and extruded biscuits and cookies. It processes semi‑liquid batters, soft deposited dough, stiff wire‑cut dough, chocolate fillings and low‑fat extruded formulations.

Key benefits
  • Hygiene and maintenance: Cleaning‑in‑Place (CIP) capability, removable nozzle plates and pump house, tiltable hoppers and easy access to serviceable parts to reduce cleaning and maintenance time.
  • Product flexibility: supports up to three masses and injections, allows switching between single, dual or triple depositing heads or operating them simultaneously; full recipe control for rapid product changeover.
  • Output and accuracy: designed for high throughput with precise weight and shape control and gentle handling of inclusions such as chocolate, nuts or fruit pieces.

Highlight features
  • Accurate output control with up to three depositing heads and a very short material flow path for precise extrusion and depositing.
  • Iris cutter (optional) for multi‑coloured and multi‑filled (encapsulated) products.
  • Post‑deposit refinement: compatible with die stamping and pattern rolling for decoration and surface finishing.

Applications
  • Deposited, wire‑cut and extruded biscuits, cookies and other filled bakery items.

Process chain (typical integration)
  • Raw material → Weighing & dosing → Mixing → Dough handling → Forming (depositing/extruding/wire‑cutting with possible fillings) → Decorating (toppings, stamping, pattern rolling) → Baking → Cooling → Final product

Technical specifications
  • Model: Meincke V60
  • Function: depositing, extruding and wire‑cutting
  • Depositing heads: up to 3 (single, dual or triple configurations)
  • Supports up to three masses and injections for multi‑component products
  • Compatible materials: semi‑liquid batters, soft deposited dough, stiff wire‑cut dough, chocolate fillings, low‑fat extruded products
  • Cleaning: CIP capable; removable nozzle plates and pump house; tiltable hoppers
  • Refinement options: die stamping and pattern rolling
  • Optional cutter: Iris cutter for multi‑colour/multi‑fill products
  • Recipe control for fast and reliable product changeover

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.