Centrifugal pump 3NLP

for food productselectricstationary

Cornell introduced the first Hydro-Transport food process pump to the industry nearly 50 years ago. Unlike Solids Handling pumps, or other types of pumps that are sometimes used in the food industry, the Cornell P and PP series pumps are designed and manufactured with the sole purpose of pumping food products. Ideal for agricultural applications such as fruit washing and packing as well as food manufacturing operations. Utilizing Cornell inventions such as offset volute, Cornell Food Process pumps have the lowest product damage rates in the industry and are the pump of choice for food processors around the world. Cornell Pumps recognizable frame design incorporating mounting surfaces rather than mounting feet, lets you know it’s a quality Cornell Pump frame supporting a robust Cornell pump. The feet can be useful and space-saving in food plant mountings.. PP Series The P-series pumps feature a discharge size ranging from 4″ to 12″, with flows up to 8,300 GPM and heads up to 165 feet. Capable of handling large size solids. Cornell hydro-transport pumps have been designed into just about any food application imaginable, including Potatoes French Fries Potato Chips Live Fish Cranberries Carrots Apples Cherries Peas Broccoli Crayfish Shrimp Lettuce Green beans Nuts Peppers Olives Cucumbers Raisins Beans Corn Peaches Beets