Pasteurization cheese tank CL 100-200-300
stainless steel

pasteurization cheese tank
pasteurization cheese tank
pasteurization cheese tank
pasteurization cheese tank
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Characteristics

Type
pasteurization
Material
stainless steel
Capacity

110 l, 210 l, 330 l
(29.06 gal, 55.48 gal, 87.18 gal)

Description

1. pasteurize milk 2. make curd 3. make ricotta 4. make all kinds of milk processing Ideal for production of: cheeses, mozzarella, caciotta, primo sale cheese, ricotta, stracchino and spreadable cheeses, creamy yogurt, yogurt drinks, pasteurized milk and whatever needs these processes. > HEATING SYSTEM, with jacketed water bath, through electric heaters or gas burner integrated. > COOLING SYSTEM through water or well water. 1. Volume of the tank 110/210/330 litri 2. CE certification 3. Supply: LPG, methane

Catalogs

catalog 2019
catalog 2019
36 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.