- Food industry
- Dairy processing
- Stainless steel cheese vat
- Frigojollinox s.r.l.
Brining cheese vat VS seriesstainless steel
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Characteristics
- Type
- brining
- Material
- stainless steel
- Capacity
315 l, 490 l
(83.21 gal, 129.44 gal)
Description
Ideal for brining both spun paste (mozzarella, caciocavallo, and Sila caciocavallo) and cheeses.
Catalogs
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See all of Frigojollinox s.r.l.‘s catalogsOther Frigojollinox s.r.l. products
Dairy Sector-ACCESSORIES
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.