Jam food industry production line PRODUCTION LINE 01

marmaladewashingdestoning

Frigojollinox designs and manufactures complete lines for the production of jams and marmalades. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 150 litres/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Jams and extra jams • - Citrus marmalades • - Fruit compotes • - Fruit jellies • - Sweet spreads and fruit creams • - Fruit purées and pulps • - Pastry toppings and fillings • - Fruit preparations for yoghurt and desserts • - Semi-finished products for pastry shops, gelato makers and food manufacturers • - Conventional, organic or no-added-sugar products The same line can be used to manufacture different types of jams and marmalades, allowing producers to expand their range without installing a dedicated system for every recipe. From fresh fruit to a retail-ready jar Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Fruit selection and washing 2. Trimming, destoning or crushing 3. Refining and pulp preparation 4. Ingredient dosing 5. Cooking and mixing 6. Vacuum concentration 7. Temperature and consistency control 8. Product transfer 9. Container filling 10. Jar closing 11. Pasteurisation of the packaged product 12. Cooling, drying and labelling