Tomato food industry production line PRODUCTION LINE 03

washingsortingautomated

Frigojollinox designs and manufactures complete lines for the production of tomato passata and preserves. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 150 litres/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Tomato passata • - Fine or rustic tomato pulp • - Crushed tomatoes • - Plain tomato sauce • - Peeled and whole preserved tomatoes • - Cherry tomatoes in juice • - Tomato bases for sauces • - Flavoured tomato preserves • - Semi-finished products for food service • - Organic products The same line can be used to manufacture different types of tomato passata and preserves, allowing producers to expand their range without installing a dedicated system for every recipe. From fresh tomatoes to the finished container Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Reception and selection 2. Washing 3. Sorting and removal of unsuitable parts 4. Crushing or blanching 5. Skin and seed separation 6. Refining 7. Cooking and optional concentration 8. Dosing of salt, herbs or other ingredients 9. Filling 10. Closing 11. Pasteurisation or sterilisation 12. Cooling, drying and labelling The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.