Multi-layer product food industry production line PRODUCTION LINE 06

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Frigojollinox designs and manufactures complete lines for the production of ketchup, barbecue sauce and sweet-and-sour sauces. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 150 litres/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Classic or flavoured ketchup • - Barbecue sauce • - Sweet-and-sour sauces • - Hot sauces • - Burger and snack sauces • - Tomato-based condiments • - Culinary glazes • - International-style sauces • - Organic sauces • - Preservative-free or reduced-sugar recipes The same line can be used to manufacture different types of ketchup, barbecue sauce and sweet-and-sour sauces, allowing producers to expand their range without installing a dedicated system for every recipe. From ingredients to the packaged sauce Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Dosing of liquid and dry ingredients 2. Base preparation 3. Dissolution of sugar, salt and thickeners 4. Cooking and mixing 5. Refining or homogenisation 6. Optional vacuum concentration 7. pH, °Brix and viscosity control 8. Transfer 9. Filling 10. Closing 11. Pasteurisation 12. Cooling and labelling The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.