Vegetable food industry production line PRODUCTION LINE 09

Frigojollinox designs and manufactures complete lines for the production of oil-packed, pickled and preserved vegetables. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 150 kg/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Vegetables preserved in oil • - Pickled vegetables • - Sweet-and-sour vegetables • - Vegetable antipasti • - Mixed pickled vegetables • - Preserved grilled vegetables • - Preserved mushrooms • - Artichokes and peppers • - Seasoned olives • - Regional jarred specialities The same line can be used to manufacture different types of oil-packed, pickled and preserved vegetables, allowing producers to expand their range without installing a dedicated system for every recipe. From fresh vegetables to preserves Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Reception, sorting and washing 2. Trimming, cutting or grading 3. Blanching, cooking or grilling, where required 4. Draining and cooling 5. Preparation of the covering liquid 6. Dosing the product into containers 7. Adding oil, brine or sweet-and-sour solution 8. Air removal, where required 9. Closing 10. Pasteurisation or sterilisation 11. Cooling and drying 12. Labelling and packing The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.