Washing food industry production line PRODUCTION LINE 17

sortingautomated

Frigojollinox designs and manufactures complete lines for the production of truffle preserves and spreads. Our solutions can manage all the main processing stages, from raw-material preparation through to filling and the heat treatment of the packaged product. With indicative capacities of 5 to 100 kg/hour, each line can be configured according to the recipe, raw material, desired consistency, container format and required level of automation. Products you can make A Frigojollinox line can be used to produce: • - Whole preserved truffles • - Sliced truffles • - Truffle carpaccio • - Truffle spreads • - Truffle sauces • - Truffle pâtés • - Condiments and culinary bases • - Truffles in brine • - Oil-based preparations • - Mushroom and truffle specialities The same line can be used to manufacture different types of truffle preserves and spreads, allowing producers to expand their range without installing a dedicated system for every recipe. From fresh truffles to the finished preserve Each line is designed around the customer’s production requirements and can include all the equipment needed for the different processing stages: 1. Reception and selection 2. Gentle washing 3. Cleaning and inspection 4. Cutting, slicing or grinding 5. Recipe or covering-liquid preparation 6. Cooking and mixing, where required 7. Refining for spreads and pâtés 8. Product dosing 9. Addition of oil, brine or sauce 10. Closing 11. Pasteurisation or sterilisation 12. Cooling, drying and labelling The final composition of the line is defined according to the raw materials, recipe, production capacity and selected packaging format.