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Sausage vacuum filler F-Line F190 series

sausage vacuum filler
sausage vacuum filler
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Characteristics

Type of meat
for sausages

Description

Fully electronic continual vacuum stuffer for STRAIGHTFILLING, PORTIONING and LINKING with detachable linking gear ADG04 and GLOBAL DRIVE. filling power up to 3.600 kg/hour housing and hopper completely made of stainless steel filling hopper divisible 250 liters filling pressure: 40 bar electronically locked step digital controlled vacuum system vacuum pump 21 m³/hour total connected load 10,5 kW 400 volts, 50 Hz including accessories and accessories holder Frey Touch Control TC 266 (optionally: TC 733) Industrial-PC control 8,4 inch TFT colour display (800 x 600 pixels) Intuitive operation by touching the screen (touch operation) operating self-explanatory CAN bus system for high speed communication with attachments Ethernet interface USB interface portioning range 5 - 100.000 g (5 - 999 g in 0,1 g steps) portioning speed max. 600 portions/min. speed and length of portioning pauses infinitely adjustable counter of passage quantity, piece counter, automatic stop control flow-reverse mechanism and adjustable 1st portion weight memory for 200 filling programs, incl. programs for cooked sausage electronic pulse control for clipping machines The type F-LINE F190 SA is equipped with a high speed servo linker. this ensures highest precision in linking and speed. The servo linker serves the optional available grinding head system WK130 as a drive. The machine can be equipped with a lifting and dumping device for 200 liters norm trolleys. Pick-up turned to 90 degrees, frontal slide-in (Lift F-LINE F190 Art. No.: 77 500 000.00)

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.