Food product pump DN-JN
electricprogressive cavityindustrial

food product pump
food product pump
food product pump
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Characteristics

Fluid
for food products
Operation
electric
Technology
progressive cavity
Domain
industrial
Applications
transfer
Flow

400 m³/h
(14,125.86669 ft³/h)

Pressure

48 bar
(696.181 psi)

Description

The progressive cavity pumps, with their moving chambers between stator and rotor, can transfer the fluid without maltreatments or centrifugations, respecting the peculiarities of every liquid. The oenological pumps can be used during the vinification, the filtration and the bottling. All the characteristics of the wine remain unaltered. Further the wine, they can pump: • Fruit juice • Beverages • Liqueurs • and many others

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Exhibitions

Meet this supplier at the following exhibition(s):

ACHEMA 2024
ACHEMA 2024

10-14 Jun 2024 Frankfurt am Main (Germany) Hall 8.0 - Stand G61

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.