OverviewThe OMVE HT207 and HT208 are laboratory can retorts designed for the development and validation of canned food and beverage products. They provide controlled regulation of temperature, pressure and agitation and can simulate industrial sterilization cycles to reproduce production conditions and support packaging evaluation.
Unique Features- Simulation of industrial-scale retorts for sterilization
- Touchscreen operator interface for controlled operation
- Fully programmable time–temperature profiles with agitation control
- Real-time monitoring and advanced data logging for analysis and reporting
Applications / Tests- Heat penetration and temperature distribution tests for low-acid, long-shelf-life products
- Development and validation of recipes and processing parameters
- Packaging and container evaluation under sterilization conditions
- Consumer trials and product stability studies
Downloads- HT207/HT208 Lab Retort - Precise Control of Temperature, Pressure, and Agitation (PDF)
- Heat Treatment range (PDF)
Technical specifications- Models: HT207 and HT208
- Purpose: Laboratory retorts for canned food and beverage development and validation
- Controls: Temperature, pressure and agitation control
- Operation: Touchscreen interface; fully programmable time–temperature profiles
- Monitoring & Data: Advanced data loggers; real-time monitoring for heat penetration and temperature distribution tests
- Suitable for: Low-acid, long-shelf-life products; recipe validation and consumer trials
- Design: Simulates industrial sterilization processes; developed with sustainability considerations
- Compliance: Enables reproducible testing in line with industry standards