Meat dicer DICE MASTER 90-310

for cheesefor fishfor vegetables

Cubes, Strips, Slices or Shredding - The perfect Multipurpose Dicers for Butcher shops, Supermarkets or Industrial factories • Processing temperature down to -3 °C • Cube sizes starting from 4 mm • Shape of the slice-cut knife ensures a powerful, smooth and clean cut • Ergonomic single-handed operation with lengthwise chamber opening • Extra durable cutting grids • Double chamber system allows loading and dicing at the same time • Piston advance continuous or intermittent • User friendly operation and low break-in period • Tool-free change of cutting equipment • Adjustable lengthwise pre-compression - Strong motor power of 1,96 kW - More than double hydraulic oil volume as equivalent Dicers - Up to 500 cuts per minute with four-bladed knife - Extremely long grid-movement provides cleanest cut through meat and sinews - Double chamber system with single-handed operation and lengthwise opening - Mobile on castors