Meat dicer DICE MASTER 105

for cheesefor fishfor vegetables

Cubes, Strips, Slices or Shredding - The perfect Multipurpose Dicers for Butcher shops, Supermarkets or Industrial factories • Processing temperature down to -3 °C • Cube sizes starting from 4 mm • Shape of the slice-cut knife ensures a powerful, smooth and clean cut • Ergonomic single-handed operation with lengthwise chamber opening • Extra durable cutting grids • Double chamber system allows loading and dicing at the same time • Piston advance continuous or intermittent • User friendly operation and low break-in period • Tool-free change of cutting equipment • Adjustable lengthwise pre-compression - Integrated lift for E-boxes - Product discharge via conveyor - Up to 800 cuts per minute with four-bladed knife - Cutting length of 0 to 45 mm - Large prefill and processing chamber - Completely welded processing chamber with drain - Compact design - Solid stainless steel grid sets