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Meat dicer DICE MASTER 120 / 126 / 140
for cheesefor fishfor vegetables

meat dicer
meat dicer
meat dicer
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Characteristics

Applications
for meat, for cheese, for fish, for vegetables, for fruit
Other characteristics
stainless steel, with conveyor

Description

Cubes, Strips, Slices or Shredding - The perfect Multipurpose Dicers for Butcher shops, Supermarkets or Industrial factories • Processing temperature down to -3 °C • Cube sizes starting from 4 mm • Shape of the slice-cut knife ensures a powerful, smooth and clean cut • Ergonomic single-handed operation with lengthwise chamber opening • Extra durable cutting grids • Double chamber system allows loading and dicing at the same time • Piston advance continuous or intermittent • User friendly operation and low break-in period • Tool-free change of cutting equipment • Adjustable lengthwise pre-compression • Huge chamber dimensions with a volume of up to 10,3 liters • Intergrated outfeed conveyor or product discharge into 200 liter trolleys • Lifting device for 200 liter trolleys (at choice) • Extra solid stainless steel grid sets fourfold attached • Strong hydraulic and grid drive system • Working chamber with drain

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.