Deck bakery oven SE F series
baked goodscuringsteam

deck bakery oven
deck bakery oven
deck bakery oven
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Characteristics

Type
deck
Product
baked goods
Function
curing
Other characteristics
steam
Maximum temperature

300 °C
(572 °F)

Description

• POWER 5 kW • NET WEIGHT OVEN 180 kg • BAKING CHAMBER DIMENSIONS • width 650 mm • depth 800 mm • height 210 mm • TRAYS 2 x 40/60 - 1 x 40/80 - 1 x 60/80 • OPTION SUPPORT AND EXTRACTION HOOD v • VOLTAGE 400V 3Ph 50Hz • Modular deck oven (various combinations). • Suitable for 1 baking tray of 60/80 cm or 2 baking trays of 60/40 cm • Door height 21 cm • Separate settings for floor and baking chamber temperature. • Standard with steam device. • Standard with heat-resistant stone bottom plate. • Timers for setting of baking time and steaming. • Upper and lower heating elements can be adjusted independently. • Vapor key. • Optional: chassis custom made, extraction hood, Proofer.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.