Food pulverizer PNCP series

discvertical380V three-phase

PNCP herb pulverizer is not only for Reishi mushroom / Lingzhi, for other herbs, such as Chinese Cinnamon, Cistanche Stem, Codonopsis root , it is aslo no problem. Besides, it is able to mill the materials that are difficult to pulverize at room temperature, especially suited to heat sensitive products, including plastics and foodstuffs. For example, PP, EVA, TPU, TPEE, nylon,PA11, PA1010, PA12, PA6, PA66, PA610, chilli /pepper, turmeric finger, sesame seed, herb and so on. Configuration： Liquid nitrogen tank, material solo, machinery grinding machine, draught fan, powder discharging cyclone. Working Principle： This PNCP series Cryogenic Pulverizer using liquid nitrogen to lower the input material temperature to material embrittlement condition firstly, then go to the grinding chamber, the input materials were thoroughly pulverized through blade wheel’s high speed rotating, and the comprehensive force like mutual repeatedly impact, crash, shear and friction between the materials and blades, fluted disc, materials and materials. Grinded materials will be classified and collected by air screen cone type classifier, the grinded material or powder which has not reached the material fineness degree will go back the grinding chamber for re-grinding, most of the cool air will return back to grinding chamber for recycling usage.