Bioreactor for hygienic treatment of food
F. H. SCHULE Muehlenbau
-> of Cereals and Legumes
-> of Oilseeds
Fine regulation in the bioreactor
----------------------------------------
With the gentle and uniform long-term conditioning in the SCHULE bioreactor only the best out of your products is used in further processes.
This is ensured by the separate regulation of:
- temperature
- moisture
- retention time
- mechanical impact
- pressure
Increase of efficiency
--------------------------
A huge advantage of treatment in the SCHULE bioreactor lies in a more efficient utilisation of the ingredients of cereals, legumes and oilseeds, whereas undesired components are destroyed.
Examples:
- Cereals - hygienic treatment, starch modification, improved nutrient utilisation
- Legumes - reduction of inhibitors such as phasines, starch modification
- Soya - reduction of inhibitors, increased oil availability, high protein solubility
- Rape - inactivation of glucosinolates and sinapines
-
zoom
