Extruder for the food industry (cereals)
F. H. SCHULE Muehlenbau
The process can be adapted to the customer's demands on the final product. Flakes or cornflakes, for example, can be produced by means of extrusion or traditional cooking and subsequent flaking. Expanded breakfast cereals or snacks can be produced without difficulties using the SCHULE extruder.
Prior to the extrusion process, the grain meals are mixed with further components, afterwards conditioned if required and exactly proportioned into the extruder. In the extruder the components are kneaded and cooked, at the outlet they are shaped and cut.
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