Product overviewCryoSpecial 1 is a single-sample automatic cryoscope for rapid determination of milk and cream cryoscopic point variation caused by added water. Analytical performance meets IDF‑ISO 5764:2009 and AFNOR reference standards. The device combines a manually positioned reading head with automatic start/end of analysis, making it suitable for dairies and milk testing laboratories with limited budgets or low daily test volumes.
Additional informationAn embedded demonstration and operation video is available on the product page showing handling and a sample analysis.
Technical features- Sample capacity: single sample
- Reference cryoscope value can be set to calculate added water percentage
- Peltier-cell bath under software control
- Induced/forced ventilation
- Operating ambient temperature: +5°C to +36°C
- Automatic calibration
- No cooling liquid required
- Stirring and agitation amplitudes controlled by software
- Selectable units: °C, °Hortvet and water %
- Sample volume: 2.0 ml or 2.5 ml
- Analysis time: approximately 3 minutes per test
- Warm-up time: approximately 5 minutes
- Resolution: ±0.0005 °C
- Reproducibility (bovine milk): ±0.0025 °C
- Power supply: 110/220 V, 50/60 Hz, max. 90 W
- Dimensions (W x D x H, head up): 285 x 380 x 450 mm
- Net weight: approx. 10 kg