Product description
Automatic instrument for the quick determination of fat, proteins, lactose, density and dry matter (SNF) in milk, cream and whey samples. Based on an ultrasonic application, Speedy Lab requires no sample preparation, homogenization, heating, consumables or chemicals. Its compact design and ease of use suit small and medium routine dairy analyses. The latest version enables direct cream and whey analysis with extended analytical ranges and improved accuracy.
Video (embedded)
Milk analyzer Speedy Lab (embedded video).
Advantages
Measures fat, proteins, lactose, density and dry matter (SNF) on various milk, cream and whey matricesUser-friendly interactive menu for analyses and calibrationsSimple calibration via keyboard or PC for up to three sample typesResults in about 60 seconds without operator presenceNo sample preparation, homogenization or heating requiredNo consumables or reagents neededPrecision pump aspirates samples from any containerExtendable sampling probeSeparated inlet and waste channels eliminate carry-overCalibration and data-handling software includedCertified according to Russian GOSS Institute
Technical features
Measurement ranges and accuracy:Fat: 0.01%–45.00% (±0.06%)Lactose: 0.01%–6.00% (±0.20%)Proteins: 2.00%–7.00% (±0.15%)Dry matter (SNF): 3.00%–40.00% (±0.15%)Density: 1,015–1,160 Kg/m3 (±0.3 Kg/m3)Sample volume: 5 mL (milk and whey); 7 mL (cream)Operating conditions: 10C–35C; relative humidity 30%–80%Interfaces: RS232 (printer), USB (PC)Power supply: 12 VDC for 110/220 VAC, 50/60 Hz; car adapter availablePower consumption: 30 WDimensions: 230 x 230 x 205 (H) mmWeight: 3.8 kg
Specifications
Model: Speedy LabParameters: fat, proteins, lactose, density, dry matter (SNF)Sample volumes: 5 mL (milk/whey), 7 mL (cream)Interfaces: RS232, USBOperating temperature: 10C–35C; RH 30%–80%Power: 12 VDC for 110/220 VAC, 50/60 Hz; consumption 30 WDimensions (mm): 230 x 230 x 205; Weight: 3.8 kg