Mackerel processing line

Our large capacity mackerel processing line has been designed for a continuous and automated production flow. Our mackerel line is developed to cover all processes from preparation, processing, and packing into cans. The existing equipment to match your requirements. We provide complete solutions for processing of mackerel from both temperate and tropical seas. We have solutions for frozen mackerel, fresh mackerel, and mackerel in cans, typically club cans; but also 1/4 P-long cans. Our solutions for canned mackerel include infeed, grading, deheading, gutting, removal of skin, cooking, manual filleting, canning, check weighing, addition of liquids, seaming, washing, sterilizing in autoclave, and packing. Benefits • Higher yield • Low production costs • Accurate adjustment of cooking/ cooling temerature • Large capacity • Modular design • Continuous production flow • Hygienic and easy-to-clean design • Low water consumption Capacity • Up to 270 cans/minute Use • IQF mackerels • Fresh mackerels • Addition of oil, tomato