Dynamic fermentation chamber DPB

midway

Dough resting system with individual baskets
The COLBAKE DPB Resting Chamber is a dynamic intermediate proofer engineered for continuous, controlled dough resting within automated production lines. Using moving trays and individual injected baskets, the DPB delivers uniform gluten relaxation and precise control of resting time to support consistent downstream processing and finished-product uniformity.

Main features

• Continuous operation with moving trays for uniform gluten relaxation and accurate resting-time control
• Designed for in-line integration with automated production lines
• 7-nest injected plastic baskets, capacity range 30–1500 g per piece
• Stainless steel structure and lids for hygiene and washability
• Ramp loading system with integrated flour sifter to reduce sticking during transfer

Ideal for these products

• Long breads
• Baguettes
• Rolls
• Tin (pan) bread
• Toast bread
• Franzela

Other information
Technical sheet available for download. Promotional/product video available on request.

Technical specifications

• Model name: DPB
• Operation: dynamic intermediate proofer with moving trays for continuous resting
• Baskets: 7-nest injected plastic baskets, capacity 30–1500 g each
• Structure: stainless steel construction including lids for cleaning
• Loading: ramp loading system with integrated flour sifter to prevent sticking
• Application: designed for continuous use within automated production lines to ensure consistent gluten relaxation and resting time control
• Recommended for: long breads, baguettes, rolls, tin bread, toast bread, franzela