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Tray bakery oven BD-8Econvectioncakeheating
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Characteristics
- Type
- tray, convection
- Product
- cake
- Function
- heating
- Other characteristics
- electric
- Maximum temperature
Min.: 50 °C
(122 °F)Max.: 300 °C
(572 °F)
Description
BD-8E 8 Trays Stainless Steel Electric Convection Oven For Bakery
1. This product is suitable for baking bread, cake, biscuit, cookie and etc.
2. Installed with far infrared quartz heating tube, quick heating, average temperature and energy saving.
3. Temperature could be adjusted from 50~300℃.
4. Overheat protection device could disconnect the power supply when the temperature is too high. It is reliable & secure.
5. Equipped with steam device inside to make the product to have a brittle surface.
1. Stainless steel surface guarantees long service life.
2. Mini computer control panel can provide user a lot of convenience.
3. Far infrared quartz heating tube can increase the temperature quickly.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.